SENEGALESE LIBRARY, REPOSITORY AND ARCHIVE (PLATFORM FOR AUTHORS №1)
LIBRARY.SN and international cooperation

LIBRARY.SN sends data about all posted publications to partner libraries around the world (open the interactive map), social networks and search engines.

LIBRARY.SN protects your copyrights, helps you find partners and investors, increases your scholarly citation index, and gives you access to your copyrighted heritage.

Preserving the past, collecting the present, and helping to build the future \ LIBRARY.SN

LIBRARY.SN is a digital library, repository and archive for the preservation of scientific and literary works of Senegalese and foreign authors. The project works on the principles of free participation: everyone can register and save their scientific or literary works. Read and publish with LIBRARY.SN!

PLATFORM'S TARGET AUDIENCE: Scientists · Teachers · Students · Writers · Researchers · Archivists · Publishers · Famous figures
NEW ARRIVALS TO THE LIBRARY (TEXTS, FILES, MULTIMEDIA)
 
Миклухо-Маклай и его потомки: как одна фамилия связала Россию и Новую Гвинею на полтора века Он высадился на берег Новой Гвинеи в 1871 году, когда на картах этого острова ещё существовали белые пятна.…
3 hours ago
Культура папуасов в Новой Гвинее: от каменного века к цифровому миру Представьте себе мир, где восемьсот разных языков звучат на территории, сравнимой с половиной Европы. Мир, где люди возводят дома н…
3 hours ago
День этнографа: наука о народах и её главный праздник Семнадцатое июля в календаре профессиональных праздников отмечено особой датой. В этот день в России отмечают День этнографа — праздник людей, кот…
3 hours ago
Day of Green Eyes: Celebration of the Rarest Beauty on EarthAmong the many unofficial holidays we celebrate with a smile and a light heart, there is one that stands out with its special magic. Every year on July 17th, those who have been blessed with the e…
10 hours ago
Polish and Russian cuisines: two sisters, two fatesPolish and Russian cuisines are often perceived as \"sisters\": both Slavic, both generous, both love hearty soups, porridge, and pies. But if you look closer, they are more like two sisters with different…
10 hours ago
День зелёных глаз: праздник самой редкой красоты на планете Среди множества неофициальных праздников, которые мы отмечаем с улыбкой и лёгким сердцем, есть один, выделяющийся особой магией. Каждый год …
12 hours ago
Чем объяснить желание рисовать на асфальте Взрослые часто с недоумением смотрят на детей, которые с упоением выводят цветными мелками на серой поверхности двора нечто похожее на дома, солнышки и челов…
12 hours ago
Польза прогулки под дождём: почему мокрые ноги полезны для головы Большинство людей при первых каплях дождя прячутся под зонты, ругают погоду и остаются дома. Но если присмотреться, дождь — это не вра…
12 hours ago
La cuisine polonaise et russe : deux sœurs, deux destinsLa cuisine polonaise et russe sont souvent perçues comme des «sœurs» : toutes deux slaves, toutes généreuses, toutes aiment les soupes mijotées,…
15 hours ago
День серых глаз: праздник самой загадочной и редкой красоты В календаре неофициальных праздников есть дни, посвящённые разным оттенкам радужки: 17 июля чествуют зеленоглазых, 18 июля — голубоглазых, а…
16 hours ago
Cuisine russe et indienne : y a-t-il un point commun sur une carte culinaire immense À première vue, la cuisine russe et indienne semblent être des opposites. L'une est nordique, avec ses soupes rich…
19 hours ago
Cuisine russe et turque : deux empires, deux approches de l'hospitalité Russie et Turquie sont deux vastes pays, deux empires, deux mondes qui ont été en contact, en guerre, en commerce et qui ont éc…
19 hours ago
Аргентинский футбол: чудо или стечение обстоятельств? Аргентина. Страна, которая дала миру двух величайших футболистов всех времён, выигрывала чемпионаты мира с интервалами в десятилетия, переживала г…
23 hours ago
MESSI — l'architecte de lui-même : la lutte contre l'âge, le poids et ses propres limitesQuand on parle de Lionel Messi, la première chose qui vient à l'esprit, c'est le génie inné, un don des dieux, …
23 hours ago
«Рука Бога» снова и всегда в Аргентине? Футбол на родине папы Римского Франциска 22 июня 1986 года. Мехико. Четвертьфинал чемпионата мира между Аргентиной и Англией. Диего Марадона выпрыгивает в штраф…
23 hours ago
Среднеазиатская и русская кухни: два мира, одна любовь к сытной еде Средняя Азия и Россия — это два огромных региона, которые веками соседствуют, обмениваются товарами, идеями и, конечно, кулинарными…
Yesterday
Le thé dans la culture de différents pays et peuples : un langage universel que l'on boit Dans le monde entier, du marché animé d'Istanbul aux petites maisons de thé de Kyoto, il y a un seul boisson q…
Yesterday
La cuisine allemande et russe : deux approches de la satiété et de l'humanitéLorsque l'on parle de cuisine allemande, à l'esprit viennent à l'idée des saucisses succulentes, de la choucroute et des be…
Yesterday
Джон Гордон и Джон Гордон: мистическое эхо столетия в Престоне Футбольная статистика полна курьёзов, но есть совпадения, которые выходят за рамки простой случайности. Одно из самых загадочных и одновр…
Yesterday
Philosophy on a Plate: Books That Change Our View of FoodWhen we sit down at the table, we rarely think about the fact that every piece of food carries not only taste and calories, but also a whole history, ethics, aesthetics, and even metaphysics. Food is…
Yesterday
Vladimir Odoevsky on Cuisine and the Meaning of Food: When Gastronomy Becomes Philosophy There are figures in the history of Russian culture who refuse to fit into the narrow confines of a single profession. Vladimir Feodorovich Odoevsky, prince, writer, …
Yesterday
Рождение футбола: казусы, невероятные истории и небылицы Футбол. Миллионы фанатов, миллиарды просмотров, космические контракты. Сегодня это индустрия с отточенными до хрустального звона правилами. Но …
Yesterday
Le café dans la culture de différents pays et peuples : une boisson noire qui a uni le monde Le café est plus qu'un simple boisson. Pour certains, c'est un rituel matinal indispensable pour commencer…
Yesterday
La cuisine française et russe : deux mondes culinaires, une passion pour la nourriture Quand on parle des grandes traditions culinaires, la France et la Russie viennent immédiatement à l'esprit. Ces d…
Yesterday
Vladimir Odoevsky sur la cuisine et le sens de la nourriture : quand la gastronomie devient philosophie Dans l'histoire de la culture russe, il y a des figures qui refusent de s'inscrire dans les étr…
2 days ago
Philosophie sur la plate : livres qui changent notre regard sur la nourriture Quand nous nous assoyons à table, nous ne nous souvenons rarement que chaque morceau de nourriture n'apporte pas seulement…
2 days ago
Le gourmet comme objet de plaisanteries et de bonne humeur : pourquoi aimons-nous rire des gourmetsIl y a dans le monde des gens qui mangent pour vivre et d'autres qui vivent pour manger. Et il y a un…
2 days ago
Le déjeuner comme rituel et art : les pays où la repas devient un acte culturel Dans le monde, il y a des pays où le déjeuner n'est pas simplement une pause pour manger, mais un véritable événement c…
2 days ago
Le pain et la nourriture délicieuse — ennemis ou alliés ? Ouvrons de nouveaux horizonsPour de nombreuses personnes, le mot «jeûne» fait penser aux journées grises, au riz cuit, à la pomme de terre bou…
2 days ago
Blagues sur le jeûne : quand les moines rient de leurs exploits culinaires Le jeûne est une affaire sérieuse. Purification spirituelle, abstinence, prière. Il semble que le rire ait peu de place ici. …
2 days ago
Peut-on rendre une diète délicieuse ? Démystifions le principal mythe du bon alimentationDemandez à n'importe quel homme ce qu'il imagine en entendant le mot «diète». Il est probable qu'il dise : «Bor…
2 days ago
Blagues sur les régimes et les excès alimentaires : le rire comme moyen de survivre à la bataille contre le réfrigérateurIl existe deux types de personnes dans le monde : celles qui suivent un régime …
2 days ago
Blagues sur la nourriture et les gourmands : comment le rire nous rend un peu plus satiésLa nourriture n'est pas simplement du carburant pour l'organisme. C'est une culture, un rite, une passion et, b…
2 days ago
Mauvaise nourriture : ce qui la rend si désagréable et pourquoi cela n'est pas toujours de votre faute Nous savons tous ce sentiment. Vous vous asseyez à table, regardez votre assiette et… déception.…
2 days ago
Critères objectifs de la bonne cuisine : pourquoi un morceau de gâteau est meilleur qu'un autre Nous disons souvent \"c'est délicieux\" ou \"c'est pas bon\", mais rarement nous nous demandons : existe…
2 days ago
Le goût comme intrigue : la nourriture et sa préparation au cinéma, dans la littérature et dans l'art L'odeur de l'oignon grillé, le croustillant du pain frais, l'arôme du bouillon épicé. La nourritu…
2 days ago
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Important information for authors

Why is it important to save your scholarly work in a digital library?

There are many reasons why it is important to keep your scholarly work online. Let's focus on the main ones:
  1. Wide access: The Internet allows researchers and scholars around the world easy access to your scholarly work. This is especially important for those who live or work in remote countries or regions or sparsely populated areas where access to scholarly publications may be limited.
  2. Preservation and dissemination of knowledge: The preservation and dissemination of scientific works on the Internet ensures the preservation and dissemination of knowledge that can be used to advance science. This helps avoid duplication of research and facilitates access to previous works, which contributes to faster human progress.
  3. Citation: Storing research papers online at a specific address provides a permanent link to your work, making it easier for other scientists to cite and use your research. It also helps to increase your citation index in academia.
  4. Archiving: Storing research papers online ensures that they are archived and preserved for the future. This is important so that researchers can access previous works and use them in their own research.
  5. Dissemination of ideas: Keeping scientific papers online provides an opportunity to disseminate ideas and research results to a wide audience. This can lead to a broader discussion of ideas and a faster dissemination of knowledge in the scientific community.

What can I save in a digital library?

In a digital library, authors can save all kinds of digital information:
  1. E-books: digital versions of books, which can be saved in PDF, DJVU, or other e-book formats.
  2. Scientific articles: scientific publications that can be saved in text form for reading from a computer screen or other gadget or in PDF or other electronic article formats (in which case articles can also be read from both desktop and mobile device screens).
  3. Journals: digital versions of journals that can be saved in PDF or other electronic journal formats.
  4. Audio and video materials: lecture recordings, music, movies and other video and audio files. Audio files are stored in a special storage, and we recommend uploading videos to Youtube and then inserting a link to them in your publications in the library.
  5. Documents: different types of documents, such as brochures, manuals, reports, articles, and other documents. There is a special section for files in the library.
  6. Maps and drawings: different types of graphic images, including maps, charts, drawings, diagrams, and other types of images. They can be stored in the Photo Documents section.
  7. Electronic textbooks and learning materials: digital versions of textbooks, study guides, and other learning materials.
  8. Electronic newspapers: digital versions of newspapers that can be saved in PDF or other electronic newspaper formats.
  9. Photos: digital images of photos and other graphic materials.
  10. Archival materials: digital versions of documents and other materials from archives and museums.
  11. Research information: digital versions of articles, reports, dissertations, and other research-related materials.
  12. Electronic diaries: digital versions of diaries and other personal entries. The library has a special section for author diaries, where you can keep entries in chronological order.
  13. Electronic patents: digital versions of patents and other documents related to intellectual property.
  14. Internet Archives: electronic versions of web pages and other online materials that can be saved in archiving programs and uploaded for preservation in the library.
  15. Computer programs and applications: digital versions of software, applications, and games.
  16. Electronic dictionaries and reference books: digital versions of various dictionaries and reference books on various topics.
  17. Music: digital versions of music, albums, and other audio materials.
  18. Digital maps: electronic versions of maps, geographic and topographic data.

Why is the digital library free for authors and readers?

All services to authors and readers are provided free of charge. So it was, so it is and so it will be. There are several reasons why the library stores and makes available information published by authors for free:
  1. Accessibility. Free access to information makes it available to all users, regardless of their financial status or location. This is important to ensure equal access to education and information for all.
  2. Dissemination of knowledge. The purpose of digital libraries is to disseminate knowledge and information throughout the world. Free access to information contributes to this goal because it allows people to access the latest scientific discoveries and other important information resources.
  3. Social effect. Many authors, especially those who publish their works in the electronic library, do not receive direct financial benefits from their publications, but do so in order to promote science and disseminate knowledge. Providing free access to their work helps them achieve this goal.
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